Food Science R&D Masterclass

Introduction to the Course

Curriculum

Module 1

Available in days

days after you enroll

Welcome To the Food Science R&D Masterclass (2:46)
Your Niche and Value Proposition (5:49)
Strategic Budget Planning (5:21)
Pricing Strategy (20:03)
Determining Your Bandwidth (8:53)

Module 2

Available in days

days after you enroll

Module Overview (0:37)
Foundation for Marketing Services (16:18)
LinkedIn Profiles (22:22)
Screening Prospective Clients (19:37)
Contract Essentials (5:13)
Client Negotiation & Closing (10:51)
Forms of Payment (8:23)

Module 3

Available in days

days after you enroll

Module Overview (0:29)
Specification Sheets (26:09)
Digital Tools Overview (18:51)
Financial Planning for R&D (23:29)
Sensory Evaluation & Shelf Life Analysis (30:43)

Module 4

Available in days

days after you enroll

Module Overview (1:37)
Sourcing Ingredients & Packaging (7:50)
Co-Man Searches (12:30)
Conceptualization (5:01)
Formulation (3:50)
Commercialization Preparation (3:24)
Project Management & Reporting (13:31)
Project Deliverables (3:17)

Module 5

Available in days

days after you enroll

Module Overview (0:32)
Business Foundations and Financial Incentives (9:00)
Managing Current and New Accounts (10:17)
Sustainability (8:55)
Future Directions (2:52)

Get Started

$2,500

Becoming an R&D Consultant

Learn how to be an effective Food and Beverage R&D Consultant through this framework of operations. Understand how to find and close deals with prospective clients with the pricing model that works for you. Develop skills in account, stakeholder, and project management. Build a community of fellow R&D consultants from backgrounds in nutrition, food science, culinology, design, and related fields. This course is intended for recent graduates of food science programs looking for work, laid off individuals, and those looking to transition into freelancing.